Chinese Food
All Recipes
Sauce bone
Simple. Delicious.
Pork rolls with radish
Eat radish in winter. The more you eat, the healthier you will be.
Chinese cabbage and pimple soup
To say what is the main dish in winter. For the north, there is no doubt that it is Chinese cabbage. As the saying goes, Chinese cabbage is not as good as a hundred vegetables. Chinese cabbage in winter is delicious, nutritious and safe. People ... ...
Braised turnip with pork
Eating radishes in winter and ginger in summer is not hard for doctors to prescribe prescriptions. I heard it a lot since I was a child. Radishes have a strong function of qi circulation, which can stop coughing and phlegm, remove dryness, produ... ...
Fried rice cake with shrimp is suitable for Kwai Fu's fast food.
Fried rice cake made by my father is a must for me to order every time I go home. It should be very common practice in Jiangsu, Zhejiang and Shanghai from snacks to large ones. Last year, our family's egg Xian Sen and I also tasted this deliciou... ...
Stewed pig ears
Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Sweet corn tortilla
This year, the corn planted in the countryside has had a good harvest. The corn flour has been grinded. In the morning, take a few minutes to spread some small soft cakes for the family. It's very warm after eating.
Pork dumpling with mushrooms and watercress
I like watercress, stir fried and boiled soup very much. I like to make it into dumpling stuffing recently. It's also delicious. -
Vermicelli with minced meat
The nutritional components of vermicelli are mainly carbohydrate, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Fans have good taste. It can absorb the taste of all kinds of delicious... ...
Sauce cucumber with porridge
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
Bean sprouts in cold sauce
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Fried rice cake
Niangao is a kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating niangao. New Year cake is also called New Year cake. It is homophonic with annual high. It means that... ...
Pork ribs and radish soup
Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. As a warm supplement in winter, the first choice is white and fat radish. Radish is rich in carbohydrates and vitamins. It can enhance human immunity and has hig... ...
Glutinous rice egg
The recipe on the Internet is fresh pork. I think the local smoked pork tastes better. It's OK to marinate fresh streaky pork for a while without it.
